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Agrifood, Brewing, Culinary

Resources to support KVCC AGF, BREW, CUL Students

Culinary & Food Industry Statistics/Reports

Agricultural Marketing Resource Center

 

Census of Agriculture - USDA

 

Canada’s United States Agri-Food Markets

 

Food Wb 2020: Forces Shaping the Future of Food. Institute for the Future

 

United Nations Agricultural Outlook  

Organisation for Economic Co-operation &Development (OECD) and Food and Agriculture Organization (FAO)

 

 World of Organic Agriculture Statistics and Trends  

Research Institute of Organic Agriculture (FiBL) with International Federation of Organic Agriculture Movements (IFOAM)

 

United Nations Conference on Trade and Development (UNCTAD)

 

Math 105

MATH 105 Culinary & Food Industry Math
This math course is primarily intended for students in culinary/health and food innovation programs. The course will investigate several topics found in traditional mathematics courses but the approach will be culinary and food industry application-based. Emphasis will be placed on developing quantitative literacy in the following content areas: problem solving, probability and statistics, finance, and geometry and measurement.

Business and Industry Info