Organisation for Economic Co-operation &Development (OECD) and Food and Agriculture Organization (FAO)
Research Institute of Organic Agriculture (FiBL) with International Federation of Organic Agriculture Movements (IFOAM)
This math course is primarily intended for students in culinary/health and food innovation programs. The course will investigate several topics found in traditional mathematics courses but the approach will be culinary and food industry application-based. Emphasis will be placed on developing quantitative literacy in the following content areas: problem solving, probability and statistics, finance, and geometry and measurement.