Skip to Main Content
Library Logo Kalamazoo Valley Home Library Home Library Search

Agrifood, Brewing, Culinary

Resources to support KVCC AGF, BREW, CUL Students

Trace Food Sources

Code Number Trackers and Food Labels

Trace Produce Use Product Lot Identification Number to find where produce came from

HarvestMark   Type in Harvest Mark Code from produce labeling

Barcode Decoding First three digits of barcodes on food containers are country codes of origin (where the food was manufactured, not necessarily on where food originated).

Food Label Understanding  Food label info from the Food and Drug Administration 

 

Food Ingredients

Behind The Brands  Assesses agricultural sourcing policies of world's 10 largest food/beverage companies

Food Composition  USDA Nutrient Info

Food Research Info USDA guide

IFT Global Food Traceability Center

Meat and Meat Products Traceability page Info from Food and Agriculture Organization (FAO) United Nations

What's in My Food? Nutrient profiles for foods eaten in the US

Restaurant Food Tracking

Restaurants: Go to restaurant website to see if they list food sources. For example:

McDonalds  - Look around for links about their Food

 

Prepackaged Products: Explore the website of the manufacturer.  For example:

Nature Valley Granola Bar  at the General Mills website  

- From dropdown menu across the top, mouse over the responsibility tab, and select ‘Responsibility Report

 -Once the report has been downloaded, go to the section on ‘Sourcing’. 

KVCC Librarian

Profile Photo
Jim Ratliff
Contact:
Arcadia Commons Campus Librarian

KVCC's Anna Whitten Hall